Taco Meat Recipe

This is a “go to” recipe I have been making for years but it just so happens to be Whole30 compliant.  I make it every week and it is so delicious.

Ingredients:
1 lb. ground beef
1 can green chilis
4 oz. tomato sauce
1/2 tsp. garlic powder
1 tsp. cumin
2 tsp. paprika
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Instructions:
Brown the ground beef and drain.  Add all of the ingredients, stir, and simmer for 20 minutes.

Voila!

We eat this on top of salads, or smoky, roasted sweet potatoes, or on top of half of an avocado.  On salads and on top of avocados we like to add toppings like red bell pepper, shredded carrots, garlic lime mayo, crushed plantain chips, or salsa.  My husband even likes to put it on top of scrambled eggs for breakfast.  It is definitely one of our favorites and I always have some on hand.

Advertisements

One thought on “Taco Meat Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s