Taco Meat Recipe

This is a “go to” recipe I have been making for years but it just so happens to be Whole30 compliant.  I make it every week and it is so delicious.

1 lb. ground beef
1 can green chilis
4 oz. tomato sauce
1/2 tsp. garlic powder
1 tsp. cumin
2 tsp. paprika
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Brown the ground beef and drain.  Add all of the ingredients, stir, and simmer for 20 minutes.


We eat this on top of salads, or smoky, roasted sweet potatoes, or on top of half of an avocado.  On salads and on top of avocados we like to add toppings like red bell pepper, shredded carrots, garlic lime mayo, crushed plantain chips, or salsa.  My husband even likes to put it on top of scrambled eggs for breakfast.  It is definitely one of our favorites and I always have some on hand.


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